Title: Zucchini Parmesan
Categories: Diabetic Side Vegetable
Yield: 4 Servings

4	sm	Squash, zucchini; thinly sliced
2	tb	Butter =OR=-
2	tb	Margarine;
1/2	ts	Salt;
	ds	Pepper;
2	tb	Cheese Parmesan; grated

Put zucchini, butter, and seasonings in skillet. Cover and cook slowly for 5 minutes. Uncover and cook, turning slices, until barely tender (about 5 minutes more). Sprinkle with cheese; toss.

SOURCE: Southern Living Magazine, October 1972. Typos by Nancy Coleman.

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